Petit Four Class

Service Description

Learn to bake, frost and decorate those delicious little cake bites that are staples at every southern event. In this class we will give you a recipe for a delicious scratch cake that can be cut into bites and dipped into warm frosting and a recipe for delicious buttercream for decorating the top. Each recipe will yield 7 dozen or more petit fours. You will bake a cake, cut it into squares, dip, decorate and take home a box of petit fours you made in class. This class is $75.